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A Saturday morning tradition we’ve had to change around here-Donuts!

My kiddos LOVED getting donuts every Saturday morning!

However, the amount of sugar and refined flour, and the fact that they are deep fried (darn!) meant they had to go.

To keep Saturday mornings fun, we still make “special” treats; like Banana Pancakes, Blueberry Muffins, and Pecan Maple Breakfast Cookies.

I decided it was time to tackle the next best thing to donuts: Cinnamon Rolls!

The thing I don’t like about most cinnamon roll (from scratch) recipes is the amount of time they take!

I just don’t have 4 hours in the morning to make breakfast.  THIS recipe is quick, and the results are DE-licious!

Just ask Miss J!

Here they are, fresh out of the oven!

Ready for the recipe?  Keep Reading…..

Make sure you frost these delicious rolls with {Clean} Cream Cheese Frosting!

Linking up here and here and here!