I’ve blogged several times (here and here) about my love for Kale.

Seriously, it’s tasty!  Not only does it taste awesome, it’s awesome for you.

Mr. Clean Eating, who is THE best cook, came up with these little kale treats.

They are SO good.

Kale Pesto Bites


Kale Pesto
Whole Wheat Pizza Dough
1/4 cup Parmesan Reggiano, grated
1/3 cup fresh mozzarella, cubed


Preheat oven to 400.

Roll out your dough fairly thin.  You are aiming to make it about 9×13 rectangle.  It doesn’t need to be exact!

Spread your kale pesto evenly across the dough, getting fairly close to the edges.

Sprinkle on your cheese.  You can add more if you like!

Starting on the long side, roll your dough up forming a tight log.

Using a serrated knife (seems to make slicing easier), gently slice the dough.  I made mine about 1/2-3/4 inch thick.

Bake for 10-15 minutes, or until golden brown.

Linking up here!