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All the recipes I’ve found for making stir fry use ingredients (like oyster sauce!) that are LOADED with chemicals!
Here is a {Clean} Stir Fry recipe.
Feel free to substitute the green beans for just about anything-peas, mushrooms, etc!
{Clean Eating} Green Bean Stir Fry
1 lb. fresh green beans
2 T coconut oil
2 T chopped garlic
1/2 large yellow onion, cut into slivers
1/4 tsp. salt
1 T water (plus a bit more if you check and the pan seems dry)
2 T Stir Fry sauce (see below)
Add beans and salt and cook about 2 minutes, stirring several times. Then add water, cover wok, and let beans steam for 5 minutes. (Check to see if the pan seems dry and added about 1 tsp. more water.)
Uncover the pan and add stir fry sauce, then cook 2 minutes more, stirring so all the beans are uniformly covered with the sauce. Beans should still be slightly crisp when they’re done. Serve hot.