Ingredients
- 2 tablespoons grapeseed oil
- 4 (6-ounce) halibut fillets
- 1 tablespoon salt
- 1 tablespoon cracked black pepper
- 2 sprigs fresh thyme
- 1 lemon, juiced
- 1 tablespoon olive oil
- 1 1/2 cups halved heirloom tomatoes
- 1 teaspoon chopped garlic
- 2 tablespoons freshly chopped parsley leaves
Directions
In a large saute pan over medium-high heat, add the grapeseed oil. Season the fish with salt and pepper and add to the pan. Sear the fish for 3 to 4 minutes on each side. Add the thyme and juice of 1/2 a lemon and baste the fish with the sauce. Remove the halibut from the pan to a serving platter. Add the olive oil to the pan and stir in the tomatoes, the garlic and the juice of 1/2 a lemon. Cook for 2 minutes and then add the parsley. Stir to combine and serve on top of the fish.
Pingback: Weekly Menu July 30th-Aug 3rd «