If you read this post, you know how to make a killer {clean} pizza dough!
Today, I want to walk you through how to make an amazing Pizza Margherita!

Steps to an {awesome!} pizza

First, roll out your dough as thin as possible.

Place your dough on a pizza screen or cookie sheet.  Drizzle with Olive Oil.

Chop up those ripe tomatoes super thin, and spread them around evenly.

Stack your basil leaves….

Roll up your basil leaves tightly, and slice into thin strips.

Spread your basil and minced garlic evenly over your pizza.

Next up, cube your fresh mozzarella-not too big!

Spread that all over your pizza too!

My mouth is watering just looking at the pictures!  YUM!

Bake at 550 degrees for 5-10 minutes.  Keep a close eye on it, and don’t let your cheese burn!  You want it brown and bubbly.

{Clean Eating}

Pizza Margherita

ingredients

Whole Wheat Pizza Dough
3-4 ripe tomatoes
8-10 fresh basil leaves
3 cloves garlic, minced
1/2 cup fresh mozzarella, cubed
olive oil to drizzle

directions

Roll out dough as thin as possible.

Place dough on pizza screen or cookie sheet (will get much crispier on a screen)

Drizzle dough with olive oil.

Thinly slice tomatoes, and spread evenly over pizza.

Thinly slice basil, and spread over pizza.

Sprinkle pizza with minced garlic.

Take cubed cheese, and evenly distribute over pizza

Bake at 550 degrees for 5-10 minutes.  Keep a close eye on it, and don’t let your cheese burn!  You want it brown and bubbly.
Take out of oven, and let cool for 4-5 minutes.  This will make the cheese less runny when you cut it.

Enjoy!

Linking up here!

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